Browse Items (33 total)

green tea smoked salmonjpg.jpg
This dish have been used a unique way to cook which smoked salmon by using tea leaves.

JasmineChickenSoupGreenTeaSoba.jpg
The soba mixes with Chinese green tea which is a modern way to present Chinese green tea.

smoked tea duck.jpg
Using Chinese black tea and uncooked rice to make a smoky, crispy crust for duck breast, which is then pan-fried in its own fat.

green tea noodle soup.jpg
This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.

longjing shrimp.jpg
Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.

OT03.jpg
The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.

OT02.jpg
Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".

OT01.jpg
Shui xian tea is produced in the state of Jianzhou (Jianban). A thousand years ago, this kind of tea tree was found in Jianye. However, it was cultivated for more than three hundred years before the Qing Emperor Kangxi (1662-1722). Shui Xian is a…

LiuBao_Pu'er-type tea.jpg
At the beginning of the Qing Dynasty, Liubao Tea gradually flourished in Guangzhou and Chaozhou. During the Jiaqing period of the Qing Dynasty, it was listed as one of the famous teas in China with its special betel nut aroma.

LiuAn_Pu'er-type tea.jpg
Liu An tea gained popularity in Guangdong province after a Chinese doctor treated it as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. The post-fermentation processing of Liu An tea is similar to Pu-erh tea and it gets…
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