Browse Items (33 total)

Keemun_BlackTea.jpg
The name of Keemun comes from Qi Men in southern An Hui province. This tea created in 1875 during the Qing Dynasty and quickly gained popularity especially in England.

Yingde Hong_BlackTea.jpg
The history of Yingde hong tea can refer back to the Tang Dynasty which noted in "The Classic of Tea"(茶经·八之出) by Lu Yu. Ying De Hong Tea is one of the most famous black tea in China. Farmers use the big arbour tea tree from Yunnan to…

Pu'er_Pu'er-type tea.jpg
Pu'er tea first appeared in Yunnan province, China and is named after the tea that is produced close by Yunnan. Pu’er tea also treated as tribute tea in Qing Dynasty.

LiuAn_Pu'er-type tea.jpg
Liu An tea gained popularity in Guangdong province after a Chinese doctor treated it as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. The post-fermentation processing of Liu An tea is similar to Pu-erh tea and it gets…

LiuBao_Pu'er-type tea.jpg
At the beginning of the Qing Dynasty, Liubao Tea gradually flourished in Guangzhou and Chaozhou. During the Jiaqing period of the Qing Dynasty, it was listed as one of the famous teas in China with its special betel nut aroma.

OT01.jpg
Shui xian tea is produced in the state of Jianzhou (Jianban). A thousand years ago, this kind of tea tree was found in Jianye. However, it was cultivated for more than three hundred years before the Qing Emperor Kangxi (1662-1722). Shui Xian is a…

OT02.jpg
Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".

OT03.jpg
The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.

longjing shrimp.jpg
Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.

green tea noodle soup.jpg
This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.
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