Deep-frying

Hong Kong Style French Toast is a sliced toast dunked in the egg liquid and then fried with butter. Omelet texture can be seen on the surface of the toast, which gives it a golden color.

Egg Pastry Snack is a Cantonese-style snack. It is a fried mixture of flour, eggs and lard. It can then be picked up and eaten with maltose. Bean curd may be added at the time of production.

Hong Kong Style Stinky Tofu is a kind of deep-fried tofu. It is traditionally eaten with hoisin sauce or chilli sauce.

Youtiao is a deep-fried fluffy dough stick, often twisted to oval or ring shape.

Spring Roll is a popular traditional food in China. In Hong Kong, it is a popular dim-sum. The outer layer is made of flour. It is filled with different ingredients such as shrimp and pork. It will be served after being deep-fried.