Dublin Core
Title
Spring Roll
春卷
Subject
Hong Kong food
historical food
dim-sum
deep-frying
Description
Spring Roll is a popular traditional food in China. In Hong Kong, it is a popular dim-sum. The outer layer is made of flour. It is filled with different ingredients such as shrimp and pork. It will be served after being deep-fried.
Format
served in steamers
Type
Food
Identifier
HKFood008
Food Item Type Metadata
Time of origin
n.d.
Taste
salty
General price
8
Ingredients
flour
shrimp
pork
Places available
Chinese restaurants
Cuisine
Chinese
Cooking method
deep-frying
Cantonese pronunciation
ceon1 gyun2
