Hong Kong Style Waffle

Dublin Core

Title

Hong Kong Style Waffle
格仔餅

Subject

Hong Kong food
cultural heritage
egg product
frying

Description

Hong Kong Style Waffle is made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. Generally, butter would be added between the layers.

Type

Food

Identifier

HKFood030

Food Item Type Metadata

Time of origin

n.d.

Taste

sweet
oily

General price

15

Ingredients

flour
peanut butter

Places available

Street vendors
Food stalls

Cuisine

Hongkongese

Cooking method

frying

Cantonese pronunciation

gaak3 zai2 beng2

Geolocation