Dublin Core
Title
Hong Kong Style Waffle
格仔餅
Subject
Hong Kong food
cultural heritage
egg product
frying
Description
Hong Kong Style Waffle is made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. Generally, butter would be added between the layers.
Type
Food
Identifier
HKFood030
Food Item Type Metadata
Time of origin
n.d.
Taste
sweet
oily
General price
15
Ingredients
flour
peanut butter
Places available
Street vendors
Food stalls
Cuisine
Hongkongese
Cooking method
frying
Cantonese pronunciation
gaak3 zai2 beng2