Street vendors

Red Bean Pudding is a popular snack in Hong Kong. Traditionally, it is sold with skewer inserted.

Chestnut is stir-fried with sugar and black sand. You can usually find it on the street.

Curry Squid is a common traditional street food in Hong Kong. It was created after the curry fish ball got popular.

Beef Entrails are made of different parts of beef in different flavors.

Made with very simple ingredients, mainly maltose and sugar, but with thousands of strands

Street food which is quail egg cooked with different flavors.

The pastry is soft and made with glutinous rice.

It is a substitutional version for the shark-fin soup which is made with cellophane noodles, black fungus and chicken or pork shred.

It is a common street food in Hong Kong. Pig skin and turnip are boiled together for a long time with various seasonings.

It is a sephrical egg-based puff with sweetened egg batter grilled between two plates of semi-spherical cells. Besides traditional plain egg puffs, modern flavours such as green tea and chocolate can be commonly seen nowadays.

It is a kind of deep-fried tofu traditionally eaten with hoisin sauce or chilli sauce.

Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities made with fish paste and boiled in a soupy broth or deep fried. 

Fish Shaomai is sold as a popular street food in Hong Kong, usually alongside curry fishballs.

The Prok Intestine is also called the fat intestine, which is a common pig visceral by-product.

Hong Kong Style Waffle is made from leavened batter or dough.

Egg Tart has two main types of crusts: shortcrust pastry or puff pastry.

Three Stuffed Treasure is made by brewing the freshly made squid meat into tofu, eggplant green pepper.