Dessert stalls
Soybean Pudding is a common food in Hong Kong. Sugar is commonly added when it is consumed.
Glutinous Rice Dumpling is a popular snack and dessert in Hong Kong. Glutinous rice flour is used to make the outer layer. There could be different infregients wrapped.
Sago Soup is a common dessert with sago boiling with milk or coconut juice. Various kinds of fruit can be added by preference.
Red Bean Pudding is a popular snack in Hong Kong. Traditionally, it is sold with skewer inserted.
Dessert stalls offer mouth-watering delicacies that concludes a meal; oftentimes an evening meal! If you want to be cheered up by something sweet, go for the dessert stalls!