Chinese restaurants
Barbecue-Pork-Filled Bun is a traditional dim-sum. Barbecued pork is filled in the inner layer of the bun.
Rice Noodle Roll is a traditional dim-sum. It is usually filled with beef or barbecue pork.
Spring Roll is a popular dim-sum. The outer layer is made of flour. It is filled with different ingredients such as shrimp and pork.
Made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls.
Chicken Feet are the parts are chicken cooked with curry and various materials
A Chinese restaurant is an establishment that serves Chinese cuisine. Most of them are in the Cantonese restaurant style. They mostly offer dim sums in the morning and afternoon, and Cantonese dishes in the evening.