Browse Items (32 total)

Beef and often green onion, are put on top of tofu-skin, or 腐皮, and steamed in wood made 'steaming cages' (蒸籠) to create this well-known dish.
As many factors may effect the final product throughout the process of making the Beef Meatball, it takes…

Yuenyeung is a drink that combines coffee and Hong Kong-style Milk Tea. It is first found in Hong Kong and has been listed into The Intangible Cultural Heritage Inventory of Hong Kong. The name "Yuenyeung" is came from the characteristics of Mandarin…

Turnip cake, despite its name, is actually a cake made from shredded Chinese radish and rice flour. In dim sum, turnip cakes are pan-fried, forming a crunchy exterior while maintaining a soft interior. It is usually served in rectangular or square…

With its name similar to 'reunion' in Cantonese, TongYuen is regarded as a synonym for family union, and often enjoyed during traditional festivals.
The TongYuens are made from glutinous rice flour and will have a sweet filling, such as sesame,…

Usually served in a dish of two or three, the Tofu Skin Roll is a type of traditional Hong Kong cuisine with vegetable and some meat wrapped inside a sheet of tofu skin. Often served with the rolls being steamed, the cuisine rewards the one enjoying…

The taro dumpling despite its name does is not actually filled with taro. Instead, it is the outer shell that is made up of boiled and mashed taro, which is later deep fried, giving the dumpling a crunchy and light texture. The filling is typically…

The recipe of this dish is stirring some particular sauce with instant noodle and will be match with other ingredients.

Stir-fried beef hor fun, which is origin from Canton, is a dish mainly contains wide flat rice noodle (河粉), beef, onion and bean sprout. These elements are mixed together and stir-fried with several types of soy sauces to form the dishes.

A plethora of vegetable and occasionally meat ingredients are rolled inside a sheet of thin dough and then deep fried.
Due to the mouthwatering flavor of the combination of fresh vegetable and meat gravy, the spring rolls are a popular treat among…

Soup of the day is one of the popular features that provided in most Cha Chaan Teng. There is usually one type of soup provided in a day and it cannot be decided by customers. Some Cha Chaan Teng will provide the soup in the set of meal while some…