Tofu Skin Roll (腐皮卷)
Dublin Core
Title
Tofu Skin Roll (腐皮卷)
Subject
Dim Sum
Description
Usually served in a dish of two or three, the Tofu Skin Roll is a type of traditional Hong Kong cuisine with vegetable and some meat wrapped inside a sheet of tofu skin. Often served with the rolls being steamed, the cuisine rewards the one enjoying the dish with a mouthful of warm gravy and a combination of all the fillings.
Source
Image retrieved from https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Tofuskinroll.jpg/220px-Tofuskinroll.jpg
Contributor
Dim Sum restaurants
Relation
Siu Mai (燒賣)
Type
Tofu-skin, Steamed
Files
Collection
Citation
“Tofu Skin Roll (腐皮卷),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/35.
Item Relations
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