山竹牛肉球 (Beef Meatball)

山竹牛肉球 (Beef Meatball)

Dim Sum

Beef and often green onion, are put on top of tofu-skin, or 腐皮, and steamed in wood made 'steaming cages' (蒸籠) to create this well-known dish.
As many factors may effect the final product throughout the process of making the Beef Meatball, it takes great skill to master the making of the treat. From the selection of beef down to the trivial details of how much time should the dish be steamed, only a skilled individual can deliver the true colors of this Hong Kong cuisine.

Image retrieved from https://upload.wikimedia.org/wikipedia/commons/a/ac/Food_beef_balls_%E5%B1%B1%E7%AB%B9%E7%89%9B%E8%82%89%E7%90%83.jpg

Dim Sum restaurants

Tofu Skin Roll (腐皮卷)

Beef, Meatball