Spring Rolls (春捲)
Dublin Core
Title
Spring Rolls (春捲)
Subject
Dim Sum
Description
A plethora of vegetable and occasionally meat ingredients are rolled inside a sheet of thin dough and then deep fried.
Due to the mouthwatering flavor of the combination of fresh vegetable and meat gravy, the spring rolls are a popular treat among parts of China, Hong Kong and Taiwan.
Due to the mouthwatering flavor of the combination of fresh vegetable and meat gravy, the spring rolls are a popular treat among parts of China, Hong Kong and Taiwan.
Source
Image retrieved from https://tokyo-kitchen.icook.network/uploads/recipe/cover/141770/large_48a12e956e052daf.jpg
Contributor
Dim Sum restaurants
Relation
Deep-Fried Shrimp Rolls (炸蝦餃)
Type
Deep-fried
Files
Collection
Citation
“Spring Rolls (春捲),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/30.
Item Relations
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