Browse Items (33 total)

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In the early of Qing Dynasty, Fujian tea makers used the strong buds of tea trees as a raw material to create Baihao yinzhen. The tea began to sell to other places in 1891. Baihao yinzhen includes many nutrient compositions including amino acid,…

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Macaronis a sweet meringue-based confection which come from Italy. Black sesame pu'er tea macaron is a fusion snack that mixed Chinese pu'er tea and macaron together.

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The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.

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This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.

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Mooncake is one kind of traditional dessert that uses to celebrate the mid-autumn festival. In this dessert, Chinese green tea is added into the snow skin mooncake which is the modern version of mooncake.

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This dish have been used a unique way to cook which smoked salmon by using tea leaves.

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Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".

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Dongting bi luo chun has more than 1,000 years' history. As mentioned in some local folks, the tea first called Dongting tea. In the Qing Dynasty, the emperor Kangxi tasted this tea during the inspection and appreciated it a lot. Then, the tea became…

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Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.

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Huangshan maofeng is one of the top 10 Chinese tea which produced in Huangshan and known as Hui tea. In Ching Ming Festival, farmers would choose some fine-breeded tea trees to pick up “Huangshan Kind”, “Huangshan Daye” and so on.
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