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Chinese tea leaves
Black tea
Green tea
Oolong tea
Pu'er-type tea
White tea
Yellow tea
By-products of Chinese tea leaves
Main dishes
Dessert
Snack
Exhibitions
General exhibition
Original Chinese tea leaves
By-products of Chinese tea leaves
Special exhibition
Tribute tea leaves
The beginning of Chinese tea leaves
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Bu zhi chun (不知春)
The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.
Black sesame pu'er tea macaron (黑芝麻普洱馬卡龍)
Macaronis a sweet meringue-based confection which come from Italy. Black sesame pu'er tea macaron is a fusion snack that mixed Chinese pu'er tea and macaron together.
Baihao yinzhen (白毫銀針)
In the early of Qing Dynasty, Fujian tea makers used the strong buds of tea trees as a raw material to create Baihao yinzhen. The tea began to sell to other places in 1891. Baihao yinzhen includes many nutrient compositions including amino acid,…
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