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Chinese tea leaves
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Green tea
Oolong tea
Pu'er-type tea
White tea
Yellow tea
By-products of Chinese tea leaves
Main dishes
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Snack
Exhibitions
General exhibition
Original Chinese tea leaves
By-products of Chinese tea leaves
Special exhibition
Tribute tea leaves
The beginning of Chinese tea leaves
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Junshan yinzhen (君山銀針)
The tea classified as tribute tea in Ming Dynasty. Lots of Chinese publications described it such as the record of Baling(巴陵县志) and the record of Hunan Province (湖南省新通志).
Jasmine chicken soup with Chinese green tea soba (茉莉花雞湯配中國綠茶蕎麥麵)
The soba mixes with Chinese green tea which is a modern way to present Chinese green tea.
Huoshan huangya (霍山黃牙)
According to LuanzhouZhi Zhi(六安州志), Huoshan huangya listed as a tea of tribute in Ming dynasty. However, the tea suddenly disappeared in the list of tribute tea in the late Qing Dynasty.
Huangshan maofeng (黄山毛峰)
Huangshan maofeng is one of the top 10 Chinese tea which produced in Huangshan and known as Hui tea. In Ching Ming Festival, farmers would choose some fine-breeded tea trees to pick up “Huangshan Kind”, “Huangshan Daye” and so on.
Dragon Well tea shrimp (龍井茶蝦)
Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.
Dongting bi luo chun (洞庭碧螺春)
Dongting bi luo chun has more than 1,000 years' history. As mentioned in some local folks, the tea first called Dongting tea. In the Qing Dynasty, the emperor Kangxi tasted this tea during the inspection and appreciated it a lot. Then, the tea became…
Da hong pao (大紅袍)
Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".
Chinese green tea smoked salmon (綠茶熏鮭魚)
This dish have been used a unique way to cook which smoked salmon by using tea leaves.
Chinese green tea custard snow skin mooncake (中國綠茶冰皮月餅)
Mooncake is one kind of traditional dessert that uses to celebrate the mid-autumn festival. In this dessert, Chinese green tea is added into the snow skin mooncake which is the modern version of mooncake.
Chinese green tea chicken noodle with soup (中國綠茶雞肉湯麵)
This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.
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