Browse Items (33 total)

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Yunnan black tea also called Dianhong tea. Dianhong tea is one of the most famous teas in China. The main difference between Dianhong and other Chinese black teas is the number of fine leaf buds, or "golden tips," which present in the dried tea.

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West Lake Longjing is one of the top ten famous Chinese tea in China. As it produce in the surrounding mountains of West Lake Longjing Village, it names West Lake Longjing. In Qing Dynasty, the tea became one types of tribute tea when Qianlong…

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Dongting bi luo chun has more than 1,000 years' history. As mentioned in some local folks, the tea first called Dongting tea. In the Qing Dynasty, the emperor Kangxi tasted this tea during the inspection and appreciated it a lot. Then, the tea became…

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Huangshan maofeng is one of the top 10 Chinese tea which produced in Huangshan and known as Hui tea. In Ching Ming Festival, farmers would choose some fine-breeded tea trees to pick up “Huangshan Kind”, “Huangshan Daye” and so on.

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In the early of Qing Dynasty, Fujian tea makers used the strong buds of tea trees as a raw material to create Baihao yinzhen. The tea began to sell to other places in 1891. Baihao yinzhen includes many nutrient compositions including amino acid,…

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White peony tea is a special local product in Fujian. In 1922, Zhenghe began to manufacture white peony tea and sold it to Vietnam. Now, this tea are sold to Hong Kong, Macao and Southeast Asia mainly.

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Shoumei also known as Gongmei which made from tea tree sprouts.

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The tea classified as tribute tea in Ming Dynasty. Lots of Chinese publications described it such as the record of Baling(巴陵县志) and the record of Hunan Province (湖南省新通志).

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According to LuanzhouZhi Zhi(六安州志), Huoshan huangya listed as a tea of tribute in Ming dynasty. However, the tea suddenly disappeared in the list of tribute tea in the late Qing Dynasty.

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Meng ding huang ya is a rare kinds of yellow tea. Meng Ding Huangya was an tribute tea during the Tang dynasty and was recorded in many famous Chinese books like "The Classic of Tea"(茶经) by Lu Yu.
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