Browse Items (5 total)

smoked tea duck.jpg
Using Chinese black tea and uncooked rice to make a smoky, crispy crust for duck breast, which is then pan-fried in its own fat.

JasmineChickenSoupGreenTeaSoba.jpg
The soba mixes with Chinese green tea which is a modern way to present Chinese green tea.

green tea noodle soup.jpg
This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.

longjing shrimp.jpg
Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.

green tea smoked salmonjpg.jpg
This dish have been used a unique way to cook which smoked salmon by using tea leaves.
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