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Chinese tea leaves
Black tea
Green tea
Oolong tea
Pu'er-type tea
White tea
Yellow tea
By-products of Chinese tea leaves
Main dishes
Dessert
Snack
Exhibitions
General exhibition
Original Chinese tea leaves
By-products of Chinese tea leaves
Special exhibition
Tribute tea leaves
The beginning of Chinese tea leaves
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Subject is exactly "Tea"
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Keemun tea (祁门红茶)
The name of Keemun comes from Qi Men in southern An Hui province. This tea created in 1875 during the Qing Dynasty and quickly gained popularity especially in England.
Junshan yinzhen (君山銀針)
The tea classified as tribute tea in Ming Dynasty. Lots of Chinese publications described it such as the record of Baling(巴陵县志) and the record of Hunan Province (湖南省新通志).
Huoshan huangya (霍山黃牙)
According to LuanzhouZhi Zhi(六安州志), Huoshan huangya listed as a tea of tribute in Ming dynasty. However, the tea suddenly disappeared in the list of tribute tea in the late Qing Dynasty.
Da hong pao (大紅袍)
Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".
Bu zhi chun (不知春)
The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.
Baihao yinzhen (白毫銀針)
In the early of Qing Dynasty, Fujian tea makers used the strong buds of tea trees as a raw material to create Baihao yinzhen. The tea began to sell to other places in 1891. Baihao yinzhen includes many nutrient compositions including amino acid,…
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