Pu'er tea cake (普洱茶蛋糕)
Title
Subject
Creator
Format
Type
References
http://eng.daoli.eu/how-to-make-a-puer-tea-cake/
Tea used
Pu’er Tea
Recipe
Ingredients:
500g flour
150g sugar
1 cup puer tea
3 tablespoons jam
3 tablespoons vegetable oil
1 teaspoon baking soda
Dried fruits/nuts/whatever you like – unlimited
Instruction:
1. Mix all the ingredients, mixed all the dry ingredients first, adding tea, blueberry jam and vegetable oil afterward.
2. Sliced up some dates, dried apricots and prunes. About 2/3 was mixed with dough, and the rest used to decorate the cake after it was done.
3. After the dough is ready, preheat the oven to 200 degrees. Butter the base of a round cake pan. Then pour the mixture into prepared pan and bake for 30-45 minutes.
500g flour
150g sugar
1 cup puer tea
3 tablespoons jam
3 tablespoons vegetable oil
1 teaspoon baking soda
Dried fruits/nuts/whatever you like – unlimited
Instruction:
1. Mix all the ingredients, mixed all the dry ingredients first, adding tea, blueberry jam and vegetable oil afterward.
2. Sliced up some dates, dried apricots and prunes. About 2/3 was mixed with dough, and the rest used to decorate the cake after it was done.
3. After the dough is ready, preheat the oven to 200 degrees. Butter the base of a round cake pan. Then pour the mixture into prepared pan and bake for 30-45 minutes.
Attention
Be careful of allergies like blueberry, egg and milk.
Collection
Citation
Unknown, “Pu'er tea cake (普洱茶蛋糕),” CCCH9051 Group 6, accessed January 19, 2025, https://learning.hku.hk/ccch9051/group-6/items/show/30.
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