Browse Collections (9 total)

Yellow tea, indeed, is the rarest kinds of loose leaf tea in China which require the least production among the six categories of teas and the fewest…

White Tea is the least processed form of tea, made only from buds and select leaves of the tea plant. White tea was a luxury as it was only available…

Snank is a portion of food which smaller than a regular meal. In this collection, snacks with Chinese tea leaves would be shown.

Pu'er tea (also known as aged or vintage tea) is another great treasure in China. Similar to the regions which produce great wines in the world, Pu'er…

Oolong tea is widely adopted in China and Taiwan. In Asian countries, drinking tea is a large part of the culture and social gatherings. There are…

The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.

Green tea is an un-oxidized tea which is the most commonly grown type of tea and on the list of China's most favoured top ten teas.

Dessert is a conclusion of the full course and would be tasted after the main meal. In this collection, desserts with Chinese tea leaves would be…

Chinese black tea comes from the leaves of the tea shrub after the processes of withering, rolling, fermenting, and drying. It contains more oxidized…