Steamed Food in Hong Kong

Shumai is a traditional Chinese dumpling.

Glutinous rice is a popular dim sum dish.

Tofu sheets rolls are a common dim sum dish that are eaten alone or in noodle soup.

Dumplings are really popular dim sum and can be eaten with soy sauce and with soup noodles.

Wonton dumplings are a dim sum dish and can be served alone or as a part of soup noodles.

Cha Siu Bao is a steamed bun filled with barbequed pork.