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Food is an important part of a culture. Food culture in Hong Kong can be either a tangible or intangible cultural heritage depending on your perspective. For example, HK style milk tea; the tea itself is the tangible CH while the skill of making HK style milk tea is the intangible CH. Traditional cuisine and the skills of creating are passed down from one generation to the next. It is also a platform for expression of cultural identity and holds valuable history within the food items. We hope our website will create interest and value for tourists, Hong Kong locals, and educators, etc. about Hong Kong's food culture.