Dumplings
Dublin Core
Title
Dumplings
jiǎozi
饺子
餃子
Subject
Dim Sum
Yum Cha
Hong Kong
Description
Dumplings are boiled pork, chicken, beef, fish and/or vegetables wrapped around in usually a flour based dough. Dumplings are really popular and can be eaten with soy sauce with soup noodles
Price range: $20 - $25/ 6-8 pieces
Popular places to buy the food: MTR stations, Central, Prince Edward and Yau Ma Tei Dim sum or yam cha restaurants
Price range: $20 - $25/ 6-8 pieces
Popular places to buy the food: MTR stations, Central, Prince Edward and Yau Ma Tei Dim sum or yam cha restaurants
Creator
unknown
Date
225 AD
Relation
wonton, tofu sheet rolls, shumai
Format
Made with dumpling wrap, pork, cabbage, scallion, soy sauce, sesame oil, ginger, mirin
Type
Physical Object
Identifier
dumplings_01
Coverage
||||osm
Three Kingdoms (220–280 AD) in China (states of Wei, Shu, and Wu)
Three Kingdoms (220–280 AD) in China (states of Wei, Shu, and Wu)
IIIF Item Metadata
UUID
e9dec66d-b1c9-45bd-9bf5-7b2d974f528e
Files
Collection
Citation
unknown, “Dumplings,” Food Culture in Hong Kong: CCCH9051 Group 40, accessed November 4, 2025, https://learning.hku.hk/ccch9051/group-40/items/show/20.
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