| chinese_bakery07 | Egg Biscuits 雞蛋餅 | Physical object | Cooking, China
Cooking, dessert
Baked products
Biscuit |
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Type:Physical object Subject:Cooking, China
Cooking, dessert
Baked products
Biscuit |
Description:Small and one bite crispy biscuit. Very famous among small children.
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| chinese_bakery06 | Lotus Seed Pasted Mini Cookies 棋子餅 | Physical object | Cooking, China
Cooking, dessert
Baked products |
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Type:Physical object Subject:Cooking, China
Cooking, dessert
Baked products |
Description:It is a mini size traditional moon-cake.
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| chinese_bakery05 | Macaroni Crisp 通心酥 | Physical object | Cooking, China
Cooking, dessert
Biscuit |
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Type:Physical object Subject:Cooking, China
Cooking, dessert
Biscuit |
Description:It is an unique Chinese bakery product made by Lin Heung Tea-House.
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| dim_sum05 | Quail Egg Siu Mai 鵪鶉蛋燒賣 | Physical object | Cooking, China |
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Type:Physical object Subject:Cooking, China |
Description:It is a classic Cantonese dim sum that is served by only a few restaurants due to the health concern as it is high in cholesterol. The boiled quail egg is placed on top of the pork-centric filling. Owing to the quail egg, the flavour of the dish is heightened and intendified. [show more]
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| chinese_bakery10 | Rice Cookie 炒米餅 | Physical object | Cooking, China
Cooking, dessert |
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Type:Physical object Subject:Cooking, China
Cooking, dessert |
Description:Chinese rice cookie is a traditional Chinese New Year food. People may use cake mold to make some "Lucky term" like "Good luck" or some animals/trees on the top of the cookies.
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| chinese_bakery04 | Sachima 薩其馬 | Physical object | Cooking, China
Cooking, dessert
Baked products
Cake |
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Type:Physical object Subject:Cooking, China
Cooking, dessert
Baked products
Cake |
Description: Sachima is a sweet snack. It is now popular in mainland China among children and adults.It originated among Manchus in Northeast China and widely spread since Qing Dynasty.
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| dim_sum03 | Steamed Beancurd Sheet Roll With Chicken Feet 鳳爪腐皮卷 | Physical object | Cooking, China |
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Type:Physical object Subject:Cooking, China |
Description:It is the Cantonese-style dim sum that is commonly served in Chinese restaurants. The dish is steamed until the intense flavours are infused with the soft yet chwey beancurd skin and chicken feet.
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| dim_sum04 | Steamed Chicken Bun 雞包仔 | Physical object | Cooking, China |
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Type:Physical object Subject:Cooking, China |
Description:The bun is one of the Cantonese-style food. It has similar shape and size as the steamed barbecued pork bun. Apart from the main stuffing, some restaurants also include mushrooms, shrimps and clams.
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| dim_sum06 | Steamed Lotus Seed Paste Bun 蓮蓉包 | Physical object | Cooking, China |
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Type:Physical object Subject:Cooking, China |
Description:The bun is only available in the morning and afternoon sessions. It is famous for its fragrant aroma and smooth texture. Since Hunan's Xianglian is used, the filling of the bun is brownish red, which results in great appreciation from the diners. [show more]
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| dim_sum01 | Steamed Pork Ribs With Black Bean Sauce And Bitter Melon 豉汁涼瓜蒸排骨 | Physical object | Cooking, China |
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Type:Physical object Subject:Cooking, China |
Description:It is one of the home-cooked dishes that many people like. While retaining the taste of the ribs, fresh savory beans and bitter melons are added, further enhancing the intense flavour. It is a healthy yet simple dish which is best served with rice.
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