Steamed Lotus Seed Paste Bun

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Dublin Core

Title

Steamed Lotus Seed Paste Bun
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Subject

Cooking, China

Description

The bun is only available in the morning and afternoon sessions. It is famous for its fragrant aroma and smooth texture. Since Hunan's Xianglian is used, the filling of the bun is brownish red, which results in great appreciation from the diners.

Contributor

unknown

Rights

N/A

Relation

Classical Cantonese-style dim sum

Format

It is a steamed bun.

Type

Physical object

Identifier

dim_sum06

Coverage

unknown

Physical Object Item Type Metadata

Ingredient

low-gluten flour, sugar, yeast, baking powder, water, lotus, salted egg yolks

Embed

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Item Relations

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Collection

Citation

“Steamed Lotus Seed Paste Bun,” CCCH9051 Group 32, accessed December 8, 2022, https://learning.hku.hk/ccch9051/group-32/items/show/38.