Quail Egg Siu Mai
Dublin Core
Title
Quail Egg Siu Mai
鵪鶉蛋燒賣
Subject
Cooking, China
Description
It is a classic Cantonese dim sum that is served by only a few restaurants due to the health concern as it is high in cholesterol. The boiled quail egg is placed on top of the pork-centric filling. Owing to the quail egg, the flavour of the dish is heightened and intendified.
Contributor
unknown
Rights
N/A
Relation
Classical Cantonese-style dim sum
Format
It is a steamed salty dim sum.
Type
Physical object
Identifier
dim_sum05
Coverage
unknown
Physical Object Item Type Metadata
Ingredient
quail eggs, wonton wrappers, lean ground pork, egg white, soy sauce, Shaoxing wine, ginger, granulated sugar, sesame oil, salt, pepper, cornstarch
Embed
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Item Relations
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Collection
Citation
“Quail Egg Siu Mai,” CCCH9051 Group 32, accessed April 26, 2024, https://learning.hku.hk/ccch9051/group-32/items/show/37.