Frying

Three Stuffed Treasure is made by brewing the freshly made squid meat into tofu, eggplant green pepper. It is then put them on the iron plate, and then simmer on the oyster sauce.

Hong Kong Style Waffle is made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. Generally, butter would be added between the layers.