Browse Items (32 total)

Being one of the most symbolic food among all Dim Sum categories, Sesame Balls are also a kind of cuisine well-received in China, Hong Kong, Taiwan and Malaysia.
With sesame seed scattered on top of the skin, the insides of the Sesame Balls are…

Siumai is a famous type of dumpling with many variations across the world. The Cantonese Siumai, which is perhaps the most well known, is a pork and mushroom dumpling, defined by its covering made of lye water dough that gives it its iconic yellow…

Soup of the day is one of the popular features that provided in most Cha Chaan Teng. There is usually one type of soup provided in a day and it cannot be decided by customers. Some Cha Chaan Teng will provide the soup in the set of meal while some…

A plethora of vegetable and occasionally meat ingredients are rolled inside a sheet of thin dough and then deep fried.
Due to the mouthwatering flavor of the combination of fresh vegetable and meat gravy, the spring rolls are a popular treat among…

Stir-fried beef hor fun, which is origin from Canton, is a dish mainly contains wide flat rice noodle (河粉), beef, onion and bean sprout. These elements are mixed together and stir-fried with several types of soy sauces to form the dishes.

The recipe of this dish is stirring some particular sauce with instant noodle and will be match with other ingredients.

The taro dumpling despite its name does is not actually filled with taro. Instead, it is the outer shell that is made up of boiled and mashed taro, which is later deep fried, giving the dumpling a crunchy and light texture. The filling is typically…

Usually served in a dish of two or three, the Tofu Skin Roll is a type of traditional Hong Kong cuisine with vegetable and some meat wrapped inside a sheet of tofu skin. Often served with the rolls being steamed, the cuisine rewards the one enjoying…

With its name similar to 'reunion' in Cantonese, TongYuen is regarded as a synonym for family union, and often enjoyed during traditional festivals.
The TongYuens are made from glutinous rice flour and will have a sweet filling, such as sesame,…

Turnip cake, despite its name, is actually a cake made from shredded Chinese radish and rice flour. In dim sum, turnip cakes are pan-fried, forming a crunchy exterior while maintaining a soft interior. It is usually served in rectangular or square…