Browse Items (16 total)

Beef tea is one of the traditional drink in Cha Chaan Teng. Most of the Cha Chaan Teng will not sell this drink nowadays. Bovril Yeast Extracts will be used to make this drink.

Boh Loh Yau is combined by a slice of butter and pineapple bun. It can usually be found in old-style Cha Chaan Teng and sometimes in bread shops. For the history of pineapple bun, Hong Kong people in the past think the taste of bread is too…

Cocoa drink is one of the traditional drink in Cha Chaan Teng. Its recipe is just mixing cocoa powder with water. The difference between Chocolate drink and Cocoa drink is that they use different powder. The taste of Cocoa drink will be more bitter…

This is a kind of custard tart containing the mixture of sugar, milk and egg. There are two main types of egg tart, which is distinguished by pie crust and puff pastry. Egg tart can usually be found in old-style Cha Chaan Teng or bread shops now.

French toast is origin from Europe. Different from the origin French toast, Hong Kong-style French toast is combining two pieces of bread with peanut butter. Then it will be deep-fried with beaten egg. Finally it is served with butter and golden…

This is a dishes that can be found in most Cha Chaan Teng nowadays. It is usually combined with Hong Kong-style satay beef noodle in the constant set.

Hong Kong-style milk tea is a tea drink combining black tea and milk. The reason why this drink is named "silk-stocking milk tea" is that the drink is repeatedly filtered by a sackcloth bag to make the tea smoother. The bag is thus coloured in brown…

This dishes is mainly combined by two different parts. The first one is instant noodle. The another part is the beef with satay sauce, while the satay sauce is usually mixed with peanut butter.

Hong Kong-style western fried rice is origin from Hong Kong. Its main features are low production cost and little amount of fresh meat is found in this dish. Moreover, there is nearly no limitation on the ingredients while only tomato sauce is…

This drink is one of the most traditional drink in Hong Kong Cha Chaan Teng. Its recipe is so simple that only pour the raw egg into a cup of boiled water and add a certain amount of sugar into it. This drink also has a nickname called "Monk jumping…