Browse Items (16 total)

Hong Kong-style western fried rice is origin from Hong Kong. Its main features are low production cost and little amount of fresh meat is found in this dish. Moreover, there is nearly no limitation on the ingredients while only tomato sauce is…

Stir-fried beef hor fun, which is origin from Canton, is a dish mainly contains wide flat rice noodle (河粉), beef, onion and bean sprout. These elements are mixed together and stir-fried with several types of soy sauces to form the dishes.

Boh Loh Yau is combined by a slice of butter and pineapple bun. It can usually be found in old-style Cha Chaan Teng and sometimes in bread shops. For the history of pineapple bun, Hong Kong people in the past think the taste of bread is too…

French toast is origin from Europe. Different from the origin French toast, Hong Kong-style French toast is combining two pieces of bread with peanut butter. Then it will be deep-fried with beaten egg. Finally it is served with butter and golden…

This is a kind of custard tart containing the mixture of sugar, milk and egg. There are two main types of egg tart, which is distinguished by pie crust and puff pastry. Egg tart can usually be found in old-style Cha Chaan Teng or bread shops now.

This dishes is mainly combined by two different parts. The first one is instant noodle. The another part is the beef with satay sauce, while the satay sauce is usually mixed with peanut butter.