Beef rice rolls

Beef rice rolls

牛肉腸 (Ngau Yuk Cheung)

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Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of beef and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea.

Beef

Egg

Cornstarch

Oyster sauce

Soy sauce

Chinese rice wine

Sesame oil

Green onions

Cilantro

Fresh rice noodle rolls

1. Combine the ground beef, egg, chicken broth, cornstarch, oyster sauce, soy sauce, rice wine, sesame oil, green onions and cilantro. Set aside.
2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. Divide the filling among the rolls, then re-roll the noodles.
3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce.

Can only be used for non-commercial purposes.

dimsum-ricerolls001