https://learning.hku.hk/ccch9051/group-8/files/original/dff9eb41a53ed6da902dd545c94d43b7.jpg 38a76808490460bcc695842b1fa7093f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Rice Roll Description An account of the resource A collection of Chinese Dim Sum steamed rice roll dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Beef rice rolls Name in Chinese 牛肉腸 (Ngau Yuk Cheung) Subject Steamed Rice rolls Creator unknown Description Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of beef and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea. Main ingredients Beef Egg Cornstarch Oyster sauce Soy sauce Chinese rice wine Sesame oil Green onions Cilantro Fresh rice noodle rolls Cooking steps 1. Combine the ground beef, egg, chicken broth, cornstarch, oyster sauce, soy sauce, rice wine, sesame oil, green onions and cilantro. Set aside. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. Divide the filling among the rolls, then re-roll the noodles. 3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce. Rights Can only be used for non-commercial purposes. Identifier dimsum-ricerolls001 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beef rice rolls beef rice rolls Cheung Fan dim sum Ngau Yuk Cheung Rice noodle roll rice rolls Steamed steamed rice rolls