Rice flour rolls with BBQ pork

Rice flour rolls with BBQ pork

叉燒腸 (Cha Siu Cheung)

Dim Dim Sum Hong Kong

Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of BBQ pork and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea.

Barbecued pork

Green onions

Cilantro

Fresh rice noodle rolls

1. Combine the pork, green onions and cilantro in a bowl.
2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. Divide the filling among the rolls, then re-roll the noodles.
3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce.

Can only be used for non-commercial purposes.

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