https://learning.hku.hk/ccch9051/group-8/files/original/8839ebb4ec16bb99b40ee0131e7cdf19.png b2a45593e71b81470ac9a369b63407c7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Rice Roll Description An account of the resource A collection of Chinese Dim Sum steamed rice roll dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Rice flour rolls with BBQ pork Name in Chinese 叉燒腸 (Cha Siu Cheung) Subject Steamed Cha Siu Rice rolls Creator Dim Dim Sum Hong Kong Main ingredients Barbecued pork Green onions Cilantro Fresh rice noodle rolls Cooking steps 1. Combine the pork, green onions and cilantro in a bowl. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. Divide the filling among the rolls, then re-roll the noodles. 3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce. Rights Can only be used for non-commercial purposes. Identifier dimsum-ricerolls001 Description Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of BBQ pork and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice flour rolls with BBQ pork BBQ pork Cha Siu Cha Siu Cheung Char Siu Char Siu Cheung Cheung Fan Rice flour rolls with BBQ pork Rice noodle roll rice rolls Steamed steamed rice rolls