Egg Tart
Dublin Core
Title
Egg Tart
Subject
Food, Hong Kong Food, Egg, Pastries
Description
Egg tarts were first introduced in Hong Kong in the 1940s through cha chaan tengs. Nowadays, there are many variations of egg tarts, such as milk, egg white, ginger-flavoured egg tarts. Price range: $15-$20. Popular places to buy the food: Cha chaan tengs such as 'Honolulu Coffee Shop', 'Queen Sophie', bakeries.
Creator
Unknown
Date
1940s: Introduced to Hong Kong
Relation
Cha Chaan Teng
Format
Made with egg, milk and crust
Type
Physical Object
Identifier
eggtart_01
Coverage
|3|0.0000000|0.0000000|osm
1920s to present
1920s to present
IIIF Item Metadata
UUID
6f3c749a-f89c-4ad4-8f9e-da25dedcf6a1
Files
Collection
Citation
Unknown, “Egg Tart,” Food Culture in Hong Kong: CCCH9051 Group 40, accessed January 19, 2025, https://learning.hku.hk/ccch9051/group-40/items/show/4.
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