Dim Sum
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Steamed Rice-Roll With Beef
It is another Cantonese dish that is widely served. The dish is a thin crepe roll made from a wide strip of rice noodles, filled with beef and seasoned with soy sauce upon serving.
Steamed Pork Ribs With Black Bean Sauce And Bitter Melon
It is one of the home-cooked dishes that many people like. While retaining the taste of the ribs, fresh savory beans and bitter melons are added, enhancing the intense flavour. It is healthy yet simple dish which is best served with rice.
Steamed Lotus Seed Paste Bun
The bun is only available in the morning and afternoon sessions. It is famous for its fragrant aroma and smooth texture. Since Hunan's Xianglian is used, the filling of the bun is brownish red, which results in great appreciation from the diners.