Steaming

Chicken feet is typically deep fried and steamed first to make chicken feet puffy before being stewed

Fish Siumaai is sold as a popular street food in Hong Kong, usually alongside curry fishballs. It is most often eaten with a sweet soy sauce and chili oil.

Zhaliang is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

Banana Cake is soft and made with glutinous rice.

Rice Noodle Roll is a traditional dim-sum. It is usually filled with beef or barbecue pork.

Barbecue-Pork-Filled Bun is a traditional dim-sum. Barbecued pork is filled in the inner layer of the bun.

Glutinous Rice Dumpling is a popular snack and dessert in Hong Kong. Glutinous rice flour is used to make the outer layer. Different ingredients would be used as the inner layer.

Red Bean Pudding is a popular snack in Hong Kong. Traditionally, the pudding was sold with skewer inserted.