| HKFood015 | Quail Egg 鹽焗鵪鶉蛋 | Food | Hong Kong food
historical food
street food
baking |
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Type:Food Subject:Hong Kong food
historical food
street food
baking |
Description:Quail Egg is normally quail eggs fried or steamed with different flavors.
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| HKFood002 | Red Bean Pudding 砵仔糕 | Food | Hong Kong food
historical food
street food
dessert
steaming |
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Type:Food Subject:Hong Kong food
historical food
street food
dessert
steaming |
Description:Red Bean Pudding is a popular snack in Hong Kong. Traditionally, the pudding was sold with skewer inserted.
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| HKFood007 | Rice Noodle Roll 拉腸粉 | Food | Hong Kong food
historical food
dim-sum
steaming |
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Type:Food Subject:Hong Kong food
historical food
dim-sum
steaming |
Description:Rice Noodle Roll is a traditional dim-sum. It is usually filled with beef or barbecue pork.
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| HKFood001 | Roasted Chestnut 炒栗子 | Food | Hong Kong food
historical food
street food
stir-frying |
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Type:Food Subject:Hong Kong food
historical food
street food
stir-frying |
Description:Roasted Chestnut is a common traditional street food in China. In Hong Kong, it could be commonly found on the street. Chestnut is stir-fried with sugar and black sand. It would be sold after black sand has been removed.
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| HKFood023 | Sago soup 西米露 | Food | Hong Kong food
historical food
dessert
boiling
sweets |
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Type:Food Subject:Hong Kong food
historical food
dessert
boiling
sweets |
Description:Sago Soup is a common dessert with sago boiling with milk or coconut juice. Various kinds of fruit are often added by preference. It is usually eaten after cooling, but also can be hot.
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| HKFood019 | Soya Pig's Skin And Turnip 豬皮蘿蔔 | Food | Hong Kong food
historical food
street food
soup
boiling |
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Type:Food Subject:Hong Kong food
historical food
street food
soup
boiling |
Description:Soya Pig's Skin and Turnip is a popular street food which is cooked by boiling pig skin and turnip together for a long time with various seasonings.
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| HKFood003 | Soybean Pudding 豆腐花 | Food | Hong Kong food
historical food
dessert
coagulating |
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Type:Food Subject:Hong Kong food
historical food
dessert
coagulating |
Description:Soybean Pudding is a common food in Hong Kong. Sugar is commonly added when it is consumed.
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| HKFood008 | Spring Roll 春卷 | Food | Hong Kong food
historical food
dim-sum
deep-frying |
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Type:Food Subject:Hong Kong food
historical food
dim-sum
deep-frying |
Description:Spring Roll is a popular traditional food in China. In Hong Kong, it is a popular dim-sum. The outer layer is made of flour. It is filled with different ingredients such as shrimp and pork. It will be served after being deep-fried.
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| HKFood032 | Three Stuffed Treasure 煎釀三寶 | Food | Hong Kong food
cultural heritage
oily food
frying |
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Type:Food Subject:Hong Kong food
cultural heritage
oily food
frying |
Description:Three Stuffed Treasure is made by brewing the freshly made squid meat into tofu, eggplant green pepper. It is then put them on the iron plate, and then simmer on the oyster sauce.
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| HKFood012 | Turtle Jelly 龜苓膏 | Food | Chinese food
Chinese medicine
historical food
dessert
boiling
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Type:Food Subject:Chinese food
Chinese medicine
historical food
dessert
boiling
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Description:Turtle Jelly is a traditional food made of plastron and Chinese herbs
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