Veggie Burgers

Veggie Burgers

Vegiburgers

McVeggie Burger

Food

Burger

McDonald's

In three days of the festival, the Cheung Chau residents go vegetarian as part of thanksgiving. The veggie burger is iconic of this custom as it is a product specially and merely served by the McDonald's on the island to follow the tradition. It is made of mushrooms.

McDonald's

2014

Vegetarian food

Food

veggieburger2014

McDonald's

► 2 Sesame Burger Buns
► 2 lettuce leaves
► 2 slices of Tomatoes
► 2 slices of onion
► 2 cheese slices
► 2 cubes cheese spread
► Mustard sauce
► Mayonnaise
► Butter

For Patty:
► 2 Medium size boiled potatoes
► 1/3 cup boiled green peas
► 4-6 tbsp bread crumbs
► 1 tbsp all-purpose flour/corn starch
► A pinch of red chili powder/paprika
► A pinch of cumin seeds powder
► Oil just enough to coat the pan
► Salt
► Pepper

1. Mash the boiled potatoes and add the boiled green peas.
2. Season the mixture with red chili powder, cumin powder, salt and pepper according to your taste. Add 1 tbsp all-purpose flour/cornstarch.
3. Add 2 tbsp bread crumbs and keep the other 2-4 tbsp aside for coating.
4. Combine the mixture well. If the mixture is too moist to form a patty, add a little more amount of all-purpose flour/cornstarch until the mixture is firm.
5. Heat a non-stick pan coated with oil.
6. Shape the potato mixture in to a patty of around half-inch thickness and the size same as that of the bun. Coat the patty with the remaining bread crumbs. Cook both side of the patties on the pan until golden brown or until the outer layer is crisp. The bread crumbs and the flour would give the perfect texture same as McDonald's or any ready made Patty.