Cha Chaan Teng food
Dublin Core
Title
Cha Chaan Teng food
Subject
food, drinks
Description
This collection includes different types of Cha Chaan Teng food and drinks
Relation
Cantonese Dim Sum
Type
Physical object
IIIF Collection Metadata
UUID
5294ad2a-46dd-4e8e-96da-2daeb472596b
Collection Items
Soup of the day (是日例湯)
Soup of the day is one of the popular features that provided in most Cha Chaan Teng. There is usually one type of soup provided in a day and it cannot be decided by customers. Some Cha Chaan Teng will provide the soup in the set of meal while some…
Ham Omelette (火腿奄列)
This is a dishes that can be found in most Cha Chaan Teng nowadays. It is usually combined with Hong Kong-style satay beef noodle in the constant set.
Salty-lemon Seven-up (鹹檸七)
Salty-lemon Seven-up is a drink that combines pickled salty-lemon with the soft drink seven-up. Hong Kong people in the past believe that this drink is good to their throat.
Beef tea (牛肉茶)
Beef tea is one of the traditional drink in Cha Chaan Teng. Most of the Cha Chaan Teng will not sell this drink nowadays. Bovril Yeast Extracts will be used to make this drink.
Red Bean Ice (紅豆冰)
Red Bean Ice is one of the desserts found in Cha Chaan Teng. However, it is usually ordered as a drink. The idea of this food is from Red bean soup (紅豆沙), a dessert from China. The recipe of this drink is combining crushed ice,red bean soup and…
Cocoa Drink (唂咕)
Cocoa drink is one of the traditional drink in Cha Chaan Teng. Its recipe is just mixing cocoa powder with water. The difference between Chocolate drink and Cocoa drink is that they use different powder. The taste of Cocoa drink will be more bitter…
Yuenyeung (鴛鴦)
Yuenyeung is a drink that combines coffee and Hong Kong-style Milk Tea. It is first found in Hong Kong and has been listed into The Intangible Cultural Heritage Inventory of Hong Kong. The name "Yuenyeung" is came from the characteristics of Mandarin…
Poached Egg in Hot Water (滾水蛋)
This drink is one of the most traditional drink in Hong Kong Cha Chaan Teng. Its recipe is so simple that only pour the raw egg into a cup of boiled water and add a certain amount of sugar into it. This drink also has a nickname called "Monk jumping…
Hong Kong-style Milk Tea/ Silk-stocking Milk Tea (港式絲襪奶茶)
Hong Kong-style milk tea is a tea drink combining black tea and milk. The reason why this drink is named "silk-stocking milk tea" is that the drink is repeatedly filtered by a sackcloth bag to make the tea smoother. The bag is thus coloured in brown…
Stirred Instant Noodle (撈丁)
The recipe of this dish is stirring some particular sauce with instant noodle and will be match with other ingredients.