dim sum, turnip cakes are pan-fried, forming a crunchy exterior while maintaining a soft interior. It is usually served in rectangular or square slices. It is eaten during Chinese New Year as the Chinese word for radish is a homophone for good fortune.]]> Rice noodle roll]]> dim sum. There, it is served on a plate, usually in threes, seasoned with soy sauce and presented in such a way that the fillings are slightly revealed.]]> Cha Siu Bao]]> Har gow, Siumai]]>
Image "dim-sum-906212_1920.jpg" retrieved from: https://www.maxpixel.net/Food-Hong-Kong-Lunch-Chinese-Dim-Sim-Eat-Dim-Sum-2346105]]> Har gow]]> dim sum foods. The dumpling is translucent and is pleated, containing a generous amount of shrimp meat. It is traditionally used to test the skill of dim sum chef, where a good chef would be able create 10 pleats, while 13 pleats often reflected the skill of an outstanding chef.]]> Siumai]]>