Rice noodle roll (腸粉)

Rice noodle roll (腸粉)

Dim Sum

Hong Kong Food

Rice noodle rolls are rolls made from thin sheets of rice noodles (Shahe fen) that can be filled with shrimp, beef, vegetables or simply served plain. While it can be found in smaller forms as street food, it is also commonly served as dim sum. There, it is served on a plate, usually in threes, seasoned with soy sauce and presented in such a way that the fillings are slightly revealed.

Image "1024px-GD_Rice_Product_1.JPG" by No machine-readable author provided. GS417~commonswiki assumed (based on copyright claims). - No machine-readable source provided. Own work assumed (based on copyright claims)., CC BY-SA 2.5, https://commons.wikimedia.org/w/index.php?curid=719202

Dim Sum restaurants, Street food vendors, Chinese restaurants

Roll, Side dish