Hong Kong-style Western Fried Rice (西炒飯)

Dublin Core

Title

Hong Kong-style Western Fried Rice (西炒飯)

Subject

Cha Chaan Teng

Description

Hong Kong-style western fried rice is origin from Hong Kong. Its main features are low production cost and little amount of fresh meat is found in this dish. Moreover, there is nearly no limitation on the ingredients while only tomato sauce is required to added into the dish. Since tomato is the resource from the western countries, the dish is thus named "Western Fried Rice (西炒飯)".

Source

Image "Western_Fried_Rice.jpg" is taken by Ceeseven, retrieved from https://zh.wikipedia.org/wiki/File:Western_Fried_Rice.jpg

Contributor

Unknown

Type

Main dish, fried rice

IIIF Item Metadata

UUID

a48a1adf-5144-469d-b806-c46f1c1dfed4

Files

Western_Fried_Rice.jpg

Collection

Citation

“Hong Kong-style Western Fried Rice (西炒飯),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/8.

Item Relations

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