Hong Kong-style Western Fried Rice (西炒飯)
Dublin Core
Title
Hong Kong-style Western Fried Rice (西炒飯)
Subject
Cha Chaan Teng
Description
Hong Kong-style western fried rice is origin from Hong Kong. Its main features are low production cost and little amount of fresh meat is found in this dish. Moreover, there is nearly no limitation on the ingredients while only tomato sauce is required to added into the dish. Since tomato is the resource from the western countries, the dish is thus named "Western Fried Rice (西炒飯)".
Source
Image "Western_Fried_Rice.jpg" is taken by Ceeseven, retrieved from https://zh.wikipedia.org/wiki/File:Western_Fried_Rice.jpg
Contributor
Unknown
Type
Main dish, fried rice
IIIF Item Metadata
UUID
a48a1adf-5144-469d-b806-c46f1c1dfed4
Files
Collection
Citation
“Hong Kong-style Western Fried Rice (西炒飯),” CCCH9051 Group 19, accessed January 16, 2025, https://learning.hku.hk/ccch9051/group-19/items/show/8.
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