Dim Sum: dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes
Creator
Terry Tan
Description
This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds.
You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.
It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes.
This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment.
You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.
It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes.
This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment.
Publisher
Lorenz Books
Published date
9 May 2014
Format
Hardcover: 64 pages
Language
English
Identifier
dimsum-book001
Files
Collection
Citation
“Dim Sum: dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes,” CCCH9051 Group 8, accessed January 19, 2025, https://learning.hku.hk/ccch9051/group-8/items/show/9.