https://learning.hku.hk/ccch9051/group-8/files/original/71825e9e1574604d1966c94e89636928.png eafaa07bae9e60ec75cdee8729865c60 https://learning.hku.hk/ccch9051/group-8/files/original/474b1213d7bbc01d6ef0abad8e8f96c7.jpg bae936da04809c157c19a37eaba10928 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Books Books A series of elements that describing the books related to dim sum. Creator Terry Tan Subject National & International Cookery Chinese Description This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. Publisher Lorenz Books Published date 9 May 2014 Format Hardcover: 64 pages Language English Identifier dimsum-book001 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum: dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes Chinese cookbook dim sum Dumplings recipes snacks Terry Tan