Martin Yan makes you want to get in the kitchen and “chop-chop-chop-chop-chop” and “push-push-push” your way to Chinese-cooking excellence. See the full recipe here: http://luckypeach.com/recipes/siu-mai/.
Fluffy bread filled with a sweet custard filling, Steamed Custard Buns (Nai Huang Bao), are a very popular dim sum dish. Make your own version of this dish with this very easy recipe.
