Fried Dumpling
Dublin Core
Title
Fried Dumpling
jiān jiǎo
煎饺
煎餃
Subject
Dim Sum
Yum Cha
HK Snack
Street Food
Hong Kong
Description
Fried dumplings usually contain ginger, pork and scallions. Fried dumplings are also usually eaten with soy sauce.
Price range: $20 - $25/ 6-8 pieces
Popular places to buy the food: MTR stations, Mong Kok, Central, Prince Edward and Yau Ma Tei Dim sum or yam cha restaurants
Price range: $20 - $25/ 6-8 pieces
Popular places to buy the food: MTR stations, Mong Kok, Central, Prince Edward and Yau Ma Tei Dim sum or yam cha restaurants
Creator
unknown
Date
225 AD
Relation
wonton, tofu sheet rolls, shumai
Format
Made with dumpling wrap, pork, cabbage, scallion, soy sauce, sesame oil, ginger, mirin
Type
Physical Object
Identifier
frieddumplings_01
Coverage
||||osm
Three Kingdoms (220–280 AD) in China (states of Wei, Shu, and Wu)
Three Kingdoms (220–280 AD) in China (states of Wei, Shu, and Wu)
IIIF Item Metadata
UUID
290d22f7-2884-4cf0-a7c1-a30a01b27dc9
Files
Collection
Citation
unknown, “Fried Dumpling,” Food Culture in Hong Kong: CCCH9051 Group 40, accessed January 19, 2025, https://learning.hku.hk/ccch9051/group-40/items/show/19.
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Item Relations
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