Drinks

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Title

Drinks

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This collection displays diverse drink options found in Hong Kong.

Collection Items

Chrysanthemum Tea
Chrysanthemum tea is a floral infusion that is very famous in Asia. It is a tea with a long history in traditional medicine. It blends really well with regular green or black tea.

Price range: ~$5 per person at Dim Sum/Yum Cha restaurants or…

Bubble Tea
The drink is made in a variety of ways and has evolved over the decades. It was originally created as a tea-based drink that was invented in tea shops in Taichung, Taiwan.

Price range: ~$25-$35
Popular places to buy the food: Central and…

Ovaltine
A brand of milk flavoring product made with malt extract. Some flavors and variations also have cocoa, sugar, and whey. Ovaltine, a registered trademark of Associated British Foods, except in the United States, where Nestlé acquired the…

Sugarcane Juice
It is the liquid extracted from pressed sugarcane usually by a machine or juicer. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, the Indian Subcontinent, Egypt, and Latin America.…

Soy Milk
A plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its taste and consistency resemble dairy milk. Soy milk may be used as a…

Hong Kong-style milk tea
A tea drink made from black tea and milk (usually evaporated milk or condensed milk). It is a big part of Hong Kongers' daily life and culture. Hong Kong-style milk tea originates from British colonial rule and grew popular in Hong Kong.

Price…
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