Browse Items (64 total)

Omita Khar is a savory food as a maincourse. Omita khar consists of papaya, panch phoran, mustard oil, salt, chili peppers and bay leaves, which is served on a plate. Omita Khar can be served with other food, like rice, naan.

Putharo is popular in Menhalaya. Putharo consists of rice flour, powdered jaggery, grated coconut, salt and water, which is served on a plate. Putharo can be served with any other food besides noodles.

Thukpa is a sour dish as a starter. The food is popular in Sikkim. Thukpa consists of onions, carrot, ginger, spring onions, green chilis, coriander, garlic cloves, lemon, water and honey, which is served on a bowl. Thukpa can be served with noodles…

Rasgulla is a sweet food as a dessert course. The food is popular in Bengal. Rasgulla consists of cheena (milk), lime juice, flour, rose water, and sugar syrup, which is served on a bowl.

Ilish mach paturi is a spicy dish as a main course. The food is popular in Bengal. Ilish mach paturi consists of ilish, turmeric power, salt, black mustard seeds, coconut, green chilis, and mustard oil, which is served on banana leaves. Ilish mach…

Chi al meh is a sour food as main course. The food is popular in East India. Chi al meh consists of onions, red capsicum, yellow capsicum, mushrooms, spinach leaves, ginger paste, green chili paste soy sauce and salt, which is served on a bowl.

Here is a quick recipe for Thepla.

Here is a quick recipe for Bhel Puri

Here is a quick recipe for Goan Fish Curry

Here is a quick recipe for Shrikhand