Thukpa
Title
Thukpa
Subject
East India
Description
Thukpa is a sour dish as a starter. The food is popular in Sikkim. Thukpa consists of onions, carrot, ginger, spring onions, green chilis, coriander, garlic cloves, lemon, water and honey, which is served on a bowl. Thukpa can be served with noodles and chicken in the soup.
Date
n.d.
Format
onions, carrot, ginger, spring onions, green chilis, coriander, garlic cloves, lemon, water and honey, with a sour and hint of spicy in the taste of the soup
Type
Food
Spicy
Sour
Identifier
THUKPA_East
Alternative Title
Vegetable Noodle Soup
Requires
Served on a bow and/or with noodles and chicken in the soup.
Collection
Citation
“Thukpa,” Indian Cuisine, accessed October 1, 2024, https://learning.hku.hk/ccch9051/group-29/items/show/55.